Deep audit · in HospiX OS

Profitability Audit

Revenue is vanity. Find out where your profit is actually leaking.

This deep audit is included in HospiX OS · €349/mo per venue for your first 5 venues, then €299/mo for every venue after

What we'll uncover

Food cost running above 32% with no portion control
Labour cost unmanaged against revenue
Low-margin menu items in your top sellers
Suppliers never benchmarked. Paying last year's prices plus inflation
Discounting eroding margin without building loyalty
No weekly profit tracking or break-even number

See what your report looks like

Tap between the scorecard and the plan. Your real numbers come from your answers.

What this audit scores

Food and beverage cost percentages62
Labour cost and scheduling efficiencyFix first49
Rent ratio and fixed-cost structure78
Gross margin and net profit visibility65
Supplier pricing and review cadence52
Waste, portion control and menu profitability81

Scores shown are an example. Your real breakdown comes from your answers.

What you get

Your score

Out of 100, across every part of this area

Ranked problems

Your biggest issues, ordered by what they cost you

A 7/30/90-day plan

Exact steps, scripts and who does what

A PDF report

Yours to keep, share, and act on

Example findings

Food cost ~36%. Roughly €2,900/month above benchmark for your volume

No break-even number. Decisions made blind

Top 10 items never costed individually

Who it's for

  • Busy venues with full tables and an empty bank account
  • Owners who only learn their margin when the accountant calls
  • Operators who haven't re-tendered suppliers in over a year
Included in HospiX OS

This deep audit is part of HospiX OS

€349/mo per venue for your first 5 venues, then €299/mo for every venue after · all six deep audits, every tool and the full intelligence layer in one place

Quick questions

Do I need exact financials to complete this?+

Reasonable estimates work. Most operators know their food cost and labour cost within a few points. The audit shows you what those points are worth and how to claw them back.

Is this a replacement for my accountant?+

No. It's the operational layer your accountant doesn't see: portions, waste, supplier pricing, menu engineering and the weekly habits that decide your margin before the books are done.

How fast can I expect results?+

Portion control, supplier review and discount tightening typically show up in the next month's numbers. The 90-day plan compounds from there.

Menu profitability

Your audit points to a menu-margin problem.

We detected weak menu profitability. Menu & Food Cost reviews your whole menu, finds the loss-makers and hero items, and hands you the pricing and delivery fixes.

Done-for-you · Done-with-you

Rather we just fixed your profitability?

Run the audit for the plan, or have our team do the work for you. Book a free call.

Done with you

  • What we do: build the systems alongside you and your team, then hand them over.
  • How long: typically 2–6 working sessions.
  • Best for: owners who want the capability to stay in-house.
  • Outcome: your team runs it confidently without us.

Done for you

  • What we do: execute the plan end to end: campaigns, systems, menu work, review engine.
  • How long: typically 4–12 weeks depending on scope.
  • Best for: owners who are flat out running the floor.
  • Outcome: the fixes get implemented while you run service.
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