Deep audit · in HospiX OS

Revenue Audit

Find the money you're leaving on the table every single service.

This deep audit is included in HospiX OS · €349/mo per venue for your first 5 venues, then €299/mo for every venue after

What we'll uncover

Low average order value with no structured upselling
Menu pricing set by guesswork rather than engineering
Bookings lost to a clunky reservation flow
Delivery apps taking 30% of your fastest-growing channel
No repeat-visit strategy. Every cover must be re-won
No revenue targets, tracking or weekly sales review

See what your report looks like

Tap between the scorecard and the plan. Your real numbers come from your answers.

What this audit scores

Sales channel mix and dependence62
Average order value and spend per headFix first49
Menu and product pricing strategy78
Upselling and cross-selling systems65
Booking flow and conversion52
Delivery platform economics81

Scores shown are an example. Your real breakdown comes from your answers.

What you get

Your score

Out of 100, across every part of this area

Ranked problems

Your biggest issues, ordered by what they cost you

A 7/30/90-day plan

Exact steps, scripts and who does what

A PDF report

Yours to keep, share, and act on

Example findings

No upsell scripts. Spend per head €4–6 below potential

Delivery platforms are 35% of revenue at 30% commission

No weekly revenue review against targets

Who it's for

  • Busy venues that are somehow not banking more at the end of the month
  • Operators over-dependent on delivery apps and their commissions
  • Restaurants with no upsell system and flat average spend
Included in HospiX OS

This deep audit is part of HospiX OS

€349/mo per venue for your first 5 venues, then €299/mo for every venue after · all six deep audits, every tool and the full intelligence layer in one place

Quick questions

Will this tell me to raise my prices?+

Only where the data supports it. The audit looks at pricing alongside value perception, menu engineering, upselling and channel mix. Price rises are one lever of many.

Do I need my sales numbers to hand?+

Rough figures are enough. Average spend, revenue mix, delivery share. The closer your inputs, the sharper the recommendations.

Is this relevant for hotels?+

Yes. Room revenue, F&B, events and direct-vs-OTA mix follow the same diagnostic logic, and the recommendations adapt to your answers.

Menu profitability

Your audit points to a menu-margin problem.

We detected delivery pricing eroding margin. Menu & Food Cost reviews your whole menu, finds the loss-makers and hero items, and hands you the pricing and delivery fixes.

Done-for-you · Done-with-you

Rather we just fixed your revenue?

Run the audit for the plan, or have our team do the work for you. Book a free call.

Done with you

  • What we do: build the systems alongside you and your team, then hand them over.
  • How long: typically 2–6 working sessions.
  • Best for: owners who want the capability to stay in-house.
  • Outcome: your team runs it confidently without us.

Done for you

  • What we do: execute the plan end to end: campaigns, systems, menu work, review engine.
  • How long: typically 4–12 weeks depending on scope.
  • Best for: owners who are flat out running the floor.
  • Outcome: the fixes get implemented while you run service.
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