🚚 Built for food trucks
Small footprint. Zero room for waste.
With a compact menu and tight cash flow, one badly costed item or one dead pitch can wipe out a week. Food trucks need the numbers without the admin.
Free · no card · instant results
⚠️ The problems we see most
- •Menu costed once, prices never revisited
- •Ingredient prices jumping week to week
- •No idea which pitch/day actually makes money
- •Everything lives in the owner's head
What changes
What good looks like
Real, achievable outcomes — not promises. Your audit shows the exact path for your business.
- Every item costed and priced with a real margin
- Daily takings vs costs in two minutes at close
- Know your best days and pitches with data
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