Built for food trucks
Small footprint. Zero room for waste.
With a compact menu and tight cash flow, one badly costed item or one dead pitch can wipe out a week. Food trucks need the numbers without the admin. There are no tables to book, so it all comes down to food cost, the right pitch and speed at the hatch.
Free · no card · instant results
Does this sound familiar?
Tick the ones that sound like your venue.
No sign-up. Just see how much of this you recognise.
Where we'd start
The tools that move the needle first for food trucks.
What changes
What good looks like.
Real, achievable outcomes, not promises. Your audit shows the exact path.
- Every item costed and priced with a real margin
- Daily takings vs costs in two minutes at close
- Know your best days and pitches with data
Run a different kind of venue? See every business type →
Your next step
See exactly what's costing your venue money.
The free 3-minute audit is built for your kind of venue. It scores where you stand and hands you a plan.
Find your biggest profit leak in 3 minutesFind my profit leaks →