Allergen Manager
Stay Inspection Ready
Manage allergens, HACCP records and food safety checks from one organised, audit-ready system.
Then €349/mo per venue for your first 5 venues, then €299/mo for every venue after · cancel any time · this and every tool, the AI layer and all audits are included in HospiX OS.
Before and after
Sound familiar?
Most venues run this on memory, paper or a spreadsheet. Tap through to see what changes with Allergen Manager.
Allergen Manager fixes it, and keeps every entry saved so you build on it over time instead of starting from scratch.
Without it
Allergen info is scribbled on paper and food-safety logs go missing right before the EHO visits.
Better together
Part of the Hospitality Operating System
Allergen Manager and all 13 tools are included in HospiX OS, €349/mo per venue for your first 5 venues, then €299/mo for every venue after, so you run everything from one connected place.
Recipe & Prep Manager
Build costed recipes, scale prep instantly and standardise every dish so your menu stays profitable.
Stock & Supplier Tracker
Track stock, compare supplier prices and catch margin-eroding increases before they affect profit.
Sales Tracker
Log the day's takings in minutes and instantly see sales, food cost, labour and estimated daily profit.
Price & Promo Simulator
Simulate any offer on a real menu item across every channel, delivery commissions included, and see the profit or loss before you launch it.
SOP & Training Library
Store SOPs, training guides and checklists so every shift runs properly, no matter who is working.
Staff Schedule & Labour
Build smarter staff schedules, forecast labour spend and avoid overstaffing before schedules are published.
Then €349/mo per venue for your first 5 venues, then €299/mo for every venue after.
Not sure this is your biggest leak?
Run the free 3-minute audit first.
It scores your venue and tells you what is costing you most, so you fix the right thing first. No card, instant result.
Quick questions
Does this keep me legal?+
It helps you meet allergen (Natasha's Law) and HACCP due-diligence duties by keeping your matrix and logs in one place. It's a tool, not legal advice.